Omega-3 is a class of fatty acids that are beyond ESSENTIAL for vibrant, extraordinary human health. They are essential because we cannot manufacture them ourselves from other fat sources, and we cannot convert vegetable sources very efficiently – our enzyme systems aren’t setup for this purpose. Fat is a critically important nutritional requirement for your … Read more
Healthier amounts, types and proportions of fats in our blood can be developed with appropriate levels of movement. A ‘Lipid’ is the technical name for fats and oils. Blood lipids are the relative amount and proportion of fats, cholesterol, and other molecules that they form which are found in the blood. Clearly this is a … Read more
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