Omega-3 is a class of fatty acids that are beyond ESSENTIAL for vibrant, extraordinary human health. They are essential because we cannot manufacture them ourselves from other fat sources, and we cannot convert vegetable sources very efficiently – our enzyme systems aren’t setup for this purpose. Fat is a critically important nutritional requirement for your … Read more

Levels of internal acidity are normally kept within very tight confines because this impacts cellular function to such a great degree. This is one of the clearest examples of ‘homeostasis’ in the human body – where products are leached from bone to balance out acidity if it rises too high. Our bodies are SUPPOSED to … Read more

Glyconutrients cover image showing fruit, veggies, cellular receptors and the types of important sugars

Glyconutrients are important small sugar molecules linked to both proteins and fats that play vital roles in our body’s function. Sourced from fresh plant foods primarily, they are essential for healthy cell function and moving toward an ideal life. Glyconutrients exist as specific combinations of sugar molecules (often just single sugars by themselves – mannose … Read more

Health Food Choices

Nutritional guidelines, like any form of evidence are based on research. However the paradigm within which the research is undertaken will determine the value and/or validity of the answers given. It is the view of Noosa Junction Chiropractic that the current nutritional guidelines recommended by many governments around the world (and often supported by the … Read more

Nutrition Advice varies based on paradigm

There are as many experts as there are ideas about nutrition – what and how you need to eat. Our approach to nutrition is influenced by our ‘lens’ (paradigm) through which we look at the world. Nutrition, and advice about nutrition, is a complex area fraught with confusion.Who Do You Trust? What Do You Trust? … Read more

micro and macronutrients diagram

Nutrition is an area filled with differing opinions and advice. As part of our Vibrant Life Key #2 where we look at developing ideal internal chemistry we have described in general terms our recommendations for both macronutrients and micronutrients in your general nutrition plan (menu or diet). Micronutrients and Macronutrients: Macronutrients are the major food … Read more

Image of a range of toxic foods

Working toward reducing toxicity in our lives definitely means (in part) cleaning up our nutrition – the food, additives and chemicals we regularly consume are often toxic to our bodies. The toxicity may not be obvious because of our remarkable detoxification and storage systems that work hard to adapt to these pressures – but imagine … Read more

Probiotics image with text

Probiotics (the ‘good’ gut bacteria) are essential for full health. Prebiotics (if you’re confused by the term) are the nutritious fibre-dense foods that are the ‘food’ of the probiotics themselves! The gut is such a vital part of our health. It is such a critical area of what we do with Vibrant Life Key #2 … Read more

blood fat carrying molecules

Healthier amounts, types and proportions of fats in our blood can be developed with appropriate levels of movement. A ‘Lipid’ is the technical name for fats and oils. Blood lipids are the relative amount and proportion of fats, cholesterol, and other molecules that they form which are found in the blood. Clearly this is a … Read more

Movement showing skeletal, fascial and muscular layers of the body

Insulin sensitivity is critical in human health; one of the primary factors that contribute to ideal levels of Insulin sensitivity is appropriate levels of movement. We’ve commonly heard the word ‘Insulin’ a lot in common conversation – we know it as the ‘diabetes’ hormone, yet it has many more roles than reducing blood sugar levels. … Read more

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Dr. Ben Phillips